Makes 2 servings

Using thinly-sliced wagyu reduces the cooking time and makes the meat tender and lighter.

200g wagyu chuck, sliced
½ tbsp curry powder
1 tbsp Worcestershire sauce
pinch of salt and pepper
½ tbsp olive oil
2 lettuce leaves for garnish

In a bowl, mix together thinly sliced wagyu chuck, curry powder, Worcestershire sauce, salt, and pepper thoroughly to combine.

Wrap the seasoned meat around skewers. Heat olive oil in a frying pan and saute meat skewers over medium heat for about 4 minutes, turning skewers to cook evenly. Transfer to a plate and garnish with lettuce if desired.



Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: