FINALLY A RED MEAT THAT’S GOOD FOR YOU !!!!

HIGH RATIO OF MONO-UNSATURATED FAT TO SATURATED FAT:

  • Lowers cholesterol
  • Prevents coronary disease
  • Helps weight loss

SIGNIFICANT AMOUNTS OF OLEIC ACID:

  • Good for the heart

HIGH LEVELS OF CONJUGATED LINOLEIC ACID:

  • Contribute to weight loss
  • Improve the immune system
  • Helps fight cancer
  • Reduce the risk of Heart Disease
  • Reduce the risk of Type 2 Diabetes

RED WAGYU BEEF HAS THE LOWEST CHOLESTEROL OF ALMOST ANY KIND OF MEAT:

  • Per 100 grams:
    Wagyu    – 10 mg
    Fish        – 28 mg
    Turkey    – 36 mg
    Chicken – 32 mg
    Buffalo   – 39 mg
    Rabbit   – 32 mg
    Venison – 45 mg

Sources :     Washington State University;   Texas A&M University;   Penn State University;   Lethbridge Research Centre, Canada;   Journal of the American Heart Association;   Journal of Scientific Neurology;   Journal of Clinical Nutrition.

Nutrition Information :    USDA,  Agricultural Research Service, 2006.  USDA Nutrient Database for Standard Reference,  Release 18.  Nutrient Data Laboratory.

Reference : https://www.beyondbeef.co.za/about/health-benefits-of-wagyu-beef/

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