* RM70 per 100g.
Cut: Steak
Part: Zabuton
Grade: Japanese Wagyu A5
Origin: Kagoshima, Japan
Zabuton Steak: Melt-in-Your-Mouth Indulgence from the Shoulder
Experience the exquisite tenderness and rich flavor of Wagyu Zabuton steak. Often referred to as the “chuck flap” in other regions, Zabuton comes from the shoulder area of the cow. This cut is prized for its exceptional marbling, creating a luxuriously tender and flavorful steak experience.
What makes Zabuton special?
- Unparalleled Tenderness: Zabuton boasts a finely textured muscle that rivals the tenderness of cuts like sirloin.
- Rich, Beefy Flavor: The abundant marbling infuses the Zabuton with a deep, satisfying beef flavor.
- Versatility at its Finest: Zabuton’s flexible nature allows for various cooking methods. Enjoy it grilled, marinated and seared, cubed for yakiniku, or even braised for a decadent pot roast.
Elevate your next meal with WAGYU.MY’s premium Wagyu Zabuton steak. Order yours today and experience the difference!
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
DELIVERY AVAILABLE TO KLANG VALLEY AREA. CHARGES MAY VARY FOR DIFFERENT LOCATION.
The product images shown are for illustration purposes only and may not be an exact representation of the product.