* Oyster Blade A5 Steak RM60 per 100g
Cut type: Steak
Grade: Japanese Wagyu A5
Origin: Kagoshima, Japan
Treat yourself to something truly special: Japanese A5 Wagyu Oyster Blade. This amazing cut of beef, also called Misuji, is famous for its beautiful marbling and how it just melts in your mouth. It’s a perfect mix of lean meat and rich, flavorful fat that makes it taste buttery and delicious. Pan-sear it to medium-rare for the best flavor. Whether it’s a quiet dinner at home or a big celebration, this Wagyu will make any meal unforgettable. Want to taste the difference? Check out our selection of Oyster Blade and order yours today!
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal
✅ Ready Stock
✅ All product are vacuum pack for longer shelf life
DELIVERY AVAILABLE TO KLANG VALLEY AREA. CHARGES MAY VARY FOR DIFFERENT LOCATION.
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